Louisiana BBQ Shrimp
![Louisiana BBQ Shrimp](http://www.heartbeathotsauce.com/cdn/shop/articles/Shrimp_{width}x.jpg?v=1710174131)
Featured Sauce: Poirier's Louisiana Style
Wine Pairing: Sync Sauvignon Blanc
WHAT YOU'LL NEED:
Ingredients:
- 1 large clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
- 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style
Directions:
- Preheat a grill for medium heat.
- Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
- Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.
- Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
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