• 1 large clove garlic
• 1 teaspoon coarse salt
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish
• 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style

Directions:

1. Preheat a grill for medium heat.
   
   
2. Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
   
   
3. Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.
   
   
4. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.